Every day is taco ipsum tuesday. Black or pinto beans? Tacos, tacos, tacos. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. TACOS!! Tacos, tacos, tacos. 50 cent tacos! I’ll take 30. Can you put some peppers and onions on that? Fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. It’s taco time all the time.
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